hot sauce

[ hot saws ]

Phonetic (Standard)IPA

noun

any of several highly spiced, pungent condiments, especially one containing some type of chile pepper.

First recorded in 1870–75

They gave out 115 percent more hot sauce than their white-avatar counterparts.

For breakfast it would be a cup of coffee, two eggs over easy, and chicken breast with hot sauce.

Or an egg in a hole, with hot sauce … and preferably cheese.

In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, Sriracha hot sauce, grenadine, and chocolate syrup.

Enjoy them with a dash of vinegar hot sauce and a slice of corn bread for the true Southern experience.

When cooked, dish up and pour the hot sauce over them and garnish with fried sippets.

The ice broke when Ange took out her hot-sauce mister and treated her plate, and explained about Scoville units.

In canning sauce fill the jars with the hot sauce and sterilize 12 minutes in hot-water bath.

Then put the hot sauce into sterilized bottles or jars, seal, allow them to cool, and store.

Arrange the ravioli on a platter, pour the hot sauce over them and finish with a sprinkling of grated cheese.

Browse